Lanka’s foremost position as the premier
exporter of Tuna harvested from the tropical
Indian Ocean owes its success to the adoption
and adherence to the highest standards in
quality. This undivided attention paid to
quality has seen the company been awarded
with every major quality assurance certification
of an extremely discerning consumer world,
including the European Union countries.
These Quality Certifications comprises of
HACCP (Hazard Analysis
and Critical Control Point)
(Good Manufacturing Practice)
(Standard Sanitary Operation Procedure)
The availability of the
infrastructure to process 8000kgs of chill
fish per day, with a Storage capacity of
125mt frozen products at –22C, combined
with a Blast Freezer capacity of 4T/8hrs
fully compliments this passion to ensure
quality all round in full measure..
Accordingly, whilst, the
infrastructure requisites are in place to
continue with these high standards, the
human element necessary to ensure the adherence
to it at specific control points too make
their skillful presence consistently available.
Random checking too takes place at many
This passion of the company
towards quality results in its key personnel
undergoing training at such relevant institutions.
SLIC Lanka is fully
committed to stringently maintain its focus
on quality as the company is gearing to
expand its reach further in the world, to
satisfy the growing demand for its Tuna
and other specialty seafood. The company
fully understands that taste could only
get its due recognition by strictly maintaining
its deserved quality.